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Pale straw in colour with green tinges. Intense aromas of apple blossom, pear and lime. Delicate flavours of Pink Lady apple and Nashi Pear, with a complex, creamy mid palate and a mineral textured finish.
This wine goes well with seafood, chicken and pasta and is a great match with spicy foods. Enjoy it with a tasty Thai green fish curry or chicken tikka masala. A great accompaniment with semi-soft to hard cheeses and a creamy smoked salmon pasta.
The 2015 Pinot Gris is a complementary blend of two cool climate regions, Tasmania and Adelaide Hills, with each region known for its high fruit intensity and structural finesse.
— Paul Lapsley