Sauvignon Blanc

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

  • Vintage2017
  • RegionsSouth Eastern Australia
  • VarietalsSauvignon Blanc
  • StyleDry, Light-bodied

This is a classic Sauvignon Blanc from the Stamp range, renown for producing flavoursome wines that continue to deliver on consistency and quality.

Food Pairing

Try this with goat’s cheese, potato and onion tart. Great with Japanese food or South-East Asian flavours such as lime, chilli and coriander.

From the Winemaker

This wine displays aromatic flavours of citrus, lychee and passionfruit with delicate herbaceous notes.

— Paul Lapsley

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