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At altitude a wine's character changes, affecting your enjoyment. The answer to this drinking conundrum? A wine crafted and blended at altitude to deliver the right attitude!
The Magic Stick was blended and then taste tested at 30,000 feet with the Virgin team to create a wine most suited to consumption in altitude as well as in land.
We use what we affectionately call "The Magic Stick" - a stainless steel rod that injects air into the fermenting wine to soften the tannins while accentuating the rich fruit aromas and flavours.