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Cabernet Merlot

Light crimson with red hues, and fruit aromas of plum and cherry with dried herbs and subtle vanillin oak. A soft, medium bodied red wine showing generous plum fruit flavours, clove, nutmeg spice and vanillin oak. This wine has a fine tannin structure which supports the fleshy ripe fruit, and finishes with lingering plum and cherry flavours.

  • Vintage2017
  • RegionsSouth Eastern Australia
  • VarietalsCabernet Sauvignon, Merlot
  • StyleDry, Medium-bodied

Great flavours of blackcurrant and dark cherry are complemented with sweet oak touches from the ageing in barrels.

Food Pairing

Great with beef or lamb, or perfect with roasted or grilled vegetables. Try it with slow cooked beef pot roast, bolognese sauce or braised lamb shanks with rosemary.

From the Winemaker

Soft and juicy Merlot with a perfect balance of red fruits and spice.

— Paul Lapsley

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Thomas Hardy House,
2 Heath Rd, Weybridge,
Surrey, KT13 8TB
United Kingdom

Telephone

+44 (0)845 0802383

202 Main Road,
McLaren Vale 5171
SA Australia

Cellar Door

+61 8 8329 4124

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