Mon-Fri, Sun 11am-4pm
Open Public Holidays excluding Good Friday, Christmas Day and New Year’s Day.
T +61 8 8329 4124
Pale Straw in colour with a green hue. Intense lemon myrtle and peach on the nose, with toasty oak and a hint of custard. Flinty mineral character comes from the wild ferment. A flinty, racy palate, still with a silky, sweet entry and creamy mid-palate, long and very fine. Preserved lemon and wet stone character carries through the full length of the palate.
Halliday Wine CompanionBastard Hill
Sydney Royal Wine Show, Class 52Bastard Hill
Adelaide Royal Wine ShowBastard Hill
Sydney Royal Wine Show, Class 13Bastard Hill
Perth Royal Wine Show, Class 2Bastard Hill
Great with a slow cooked pork belly with roasted apples and a sage and butter sauce. Parmesan, mozzarella, and creamy, soft cheeses pair well. Enhance the flavours of the wine with delicate green herbs such as tarragon, basil and thyme.
Bastard Hill Chardonnay is a wine with a defined sense of place. Piercing aromas that are accentuated by intense lemon myrtle and peach flavours, soft juicy acidity and a creamy, fine finish.
— Paul Lapsley
Blewitt Springs Shiraz