Eileen Hardy

Pinot Noir

Dark red in colour with intense hues. Very powerful, complex aromas of blueberry fruit, cherries and spice complemented by hints of oak. A blend of two regions and vineyards in Tasmania. The Derwent Valley produces deeply coloured Pinot Noir of rich intensity, brooding dark voluptuous styles that display dark cherry, strawberry fruit characters, mineral acidity, firm tannin structure and commensurate length of palate. Whilst fruit from the Cranbrook area is more blueberry, steely, yet perfumed, tannins can be gruff, but with superb length.

  • Vintage2014
  • RegionsTasmania
  • VarietalsPinot Noir
  • StyleDry, Medium bodied
  • Tasting Notes
2015 SILVER Medal

Decanter World Wine Awards

Eileen Hardy
Pinot Noir
Vintage 2014
2015 GOLD Medal

Royal Adelaide Wine Show, Class 36

Eileen Hardy
Pinot Noir
Vintage 2014
2015 GOLD Medal

Royal Hobart International Wine Show, Class 27

Eileen Hardy
Pinot Noir
Vintage 2014

94

2015 Award

Halliday Wine Companion

Eileen Hardy
Pinot Noir
Vintage 2014
2016 GOLD Medal

Decanter World Wine Awards

Eileen Hardy
Pinot Noir
Vintage 2014
2016 GOLD Medal

Sydney Royal Wine Show, Class 22

Eileen Hardy
Pinot Noir
Vintage 2014

Each vintage, the Hardys winemakers select the best Pinot Noir to carry the “Eileen Hardy” label.

Food Pairing

Enjoy this wine with cured meats and cheeses like a creamy brie, a blue and goats cheese accompanied with fruits like figs and cherries. Matches well with stuffed mushrooms and roasted heirloom vegetables, especially beetroot.

From the Winemaker

By taking a selection of cool climate regions where only the best parcels of fruit are selected, hand-picked, naturally fermented and placed in high quality French oak, the hallmarks of this outstanding wine are formed.

— Paul Lapsley

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