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HRB
Cabernet Sauvignon
Brilliant scarlet in colour with crimson hues. Intense aromatics of dark berry fruit with musk, black olive, choc mint, and violets with subtle vanillin and coffee oak spice tones. Layers of flavour evident, with intense red and black currant, cassis and mulberry, intermingled with touches of mint, chocolate, black olive, tobacco and subtle oak spice. The palate is pulled together by fine lingering tannin structure providing a wine of great balance and persistence.
- Vintage2017
- RegionsCoonawarra, Frankland River, McLaren Vale
- VarietalsCabernet Sauvignon
- StyleDry, Full Bodied
- Tasting Notes
Food Pairing
Enjoy this wine with beef, venison or a grilled steak with salsa verde and braised red cabbage. Best served with mild to moderate cheeses.
From the Winemaker
2017 HRB Cabernet Sauvignon is an elegant and balanced wine made using Thomas Hardy’s traditional methods of blending wine from the best regions in Australian to produce the best wine possible. Premium parcels of cabernet from McLaren Vale, Coonawarra, Margaret River and Frankland River.
— Paul Lapsley
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