Light, bright yellow hue and a smoky, toasty, biscuity, nutty aroma which is very complex. It's intense and savoury, very drying in the mouth, with a certain leanness as well as good focus and refinement, and a long finish. Excellent chardonnay.

— Huon Hooke

History shows that Thomas Hardy first blended grapes from multiple regions in 1865. So began Hardy’s rich blending heritage; with each new blend a unique code was created starting from A001.