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Pale straw in colour with vibrant yellow hues. Aromatic white stone fruit, with lemon curd and subtle oak tones. Intensely flavoured with notes of white peach, nectarine and lemon combined with subtle hints of spices and cream. A strong backbone of natural acidity provides vibrancy and a mineral line to a sweet and textured palate of impressive persistence.
Great with a smashed avocado and haloumi, gnocchi with sage butter, or chicken, pork or pasta in a creamy sauce (like a carbonara).
A great year for whites for those with well managed vineyards.
A complex wine of intense fruit flavours and structured acidity and subtle oak nuances that reflect the interwoven nature of this multi-regional blend. With intense citrus aromatics and pronounced stonefruit flavours overlaying complexing tones of oak, almond and lingering creaminess this wine reflects depth of Hardy winemaking style
— Nic Bowen