HRB

Pinot Gris

Pale straw in colour with green tinges. Intense aromas of apple blossom, pear and lime. Delicate flavours of Pink Lady apple and Nashi Pear, with a complex, creamy mid palate and a mineral textured finish.

  • Vintage2015
  • RegionsTasmania, Adelaide Hills
  • VarietalsPinot Gris
  • StyleDry, Medium bodied
  • Tasting Notes
2014 SILVER Medal

New York World Wine and Spirit Competition

HRB
Pinot Gris
Vintage 2013

95

2016 Award

Halliday Wine Companion

HRB
Pinot Gris
Vintage 2013
2016 SILVER Medal

International Wine & Spirit

HRB
Pinot Gris
Vintage 2015

Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region.

Food Pairing

This wine goes well with seafood, chicken and pasta and is a great match with spicy foods. Enjoy it with a tasty Thai green fish curry or chicken tikka masala. A great accompaniment with semi-soft to hard cheeses and a creamy smoked salmon pasta.

From the Winemaker

The 2015 Pinot Gris is a complementary blend of two cool climate regions, Tasmania and Adelaide Hills, with each region known for its high fruit intensity and structural finesse.

— Paul Lapsley

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