HRB

Pinot Noir

Rich red in colour, with aromas of strawberry, cherries, autumnal leaves, spicy and anise combined with fine French oak. Loaded with flavours of red and dark fruits layers of spice and anise followed by silky savoury tannins. Overall a wine of complexity and layered fruit which will develop further interest through secondary characters over the next five years.

  • Vintage2018
  • RegionsYarra Valley, Mornington Peninsula
  • VarietalsPinot Noir
  • StyleDry, Medium bodied
  • Tasting Notes
2017 SILVER Medal

Queensland Royal Wine Show, Class 33

HRB
Pinot Noir
Vintage 2016
2017 SILVER Medal

Sydney Royal Wine Show, Class 22

HRB
Pinot Noir
Vintage 2016

95

2018 Award

Halliday Wine Companion

HRB
Pinot Noir
Vintage 2015
2019 GOLD Medal

Hobart Royal Wine Show

HRB
Pinot Noir
Vintage 2018
2019 GOLD Medal

Perth Royal Wine Show

HRB
Pinot Noir
Vintage 2018

Hardy believed that blending grapes with different characteristics would complement and enhance the qualities of each region.

Food Pairing

This wine goes well with beef, lamb or seafood try it with with black sesame crusted tuna and a dash of wasabi. Or enjoy this wine with cured meats and cheeses like a creamy brie, a blue and goats cheese.

From the Winemaker

An enticing, highly aromatic release full of red berry, spice and autumnal leaf, with a palate of finesse and balance and a soft juicy fruit profile.

— Paul Lapsley

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