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Rich red in colour, with aromas of strawberry, cherries, autumnal leaves, spicy and anise combined with fine French oak. Loaded with flavours of red and dark fruits layers of spice and anise followed by silky savoury tannins. Overall a wine of complexity and layered fruit which will develop further interest through secondary characters over the next five years.
Queensland Royal Wine Show, Class 33HRB
Sydney Royal Wine Show, Class 22HRB
Halliday Wine CompanionHRB
Hobart Royal Wine ShowHRB
Perth Royal Wine ShowHRB
This wine goes well with beef, lamb or seafood try it with with black sesame crusted tuna and a dash of wasabi. Or enjoy this wine with cured meats and cheeses like a creamy brie, a blue and goats cheese.
An enticing, highly aromatic release full of red berry, spice and autumnal leaf, with a palate of finesse and balance and a soft juicy fruit profile.
— Paul Lapsley