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Pale straw in colour, with obvious green tinges. Intense aromas of fresh Kaffir lime, lemon and hints of citrus blossom. Vibrant flavours of Lime, Lemon, and pink grapefruit, this wine is interwoven with fine mineralogy and balanced acidity that lingers on the palate.
This wine beautifully complements fresh, delicate seafood dishes. The distinctive lime and lemon flavours makes them a particularly good match for Asian and Asian-inspired food.
In 2016 the regional blending approach continues for Hardys, leaning towards a traditional style of Riesling. This wine blends the fine lemon line and mineral tightness of Clare valley fruit with the expressive fruit flavours of Tasmania.
— Paul Lapsley