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Deep crimson in colour with purple hues with a perfumed nose of violets, cassis, blackberry and hints of mint, olive and tobacco leaf. A Complex and elegant palate of sweet red and black berry fruit, dried herbs, mint and plums. Subtle notes of mint, mocha, and cigar box lead into a long finish with soft acid and fine velvety tannins.
Perfect with posemary-pepper beef rib with porcini jus and braised lamb shanks. Best served with mild to moderate cheeses.
2018 saw a typically warm and dry growing season in Coonawarra with temperatures generally 1 degree Celsius above average. Spring rains brought good growth and soil moisture out of a relatively dry winter. January and February saw near ideal conditions deliver Cabernet Sauvignon with intense colour and flavour development. Mild conditions extended during March allowing harvest to occur at optimal ripeness.
— Matt Caldersmith