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Pale Straw in colour, with lemon, mandarin and grapefruit citrus aromas with rich tropical undertones and floral top-notes of lilac and roses. Rich and densely flavoured with sweet tropical fruits, rosewater and orange sherbet. The slightly off-dry palate is smooth and supple with pleasing fruit sweetness and pithy citrus flavours and finishes cleanly with crisp natural acidity.
Pair this with salads and seafood dishes like a lemony-pasta with prawns or a pot of steamed mussels. A great accompaniment to ginger, coriander and chilli in fresh asian dishes.
A dry, hot summer leading into a milder Autumn gave fruit ample opportunity to attain perfect flavour ripeness while maintaining fruit integrity and acid.
— Paul Lapsley