Opening Times
Mon-Fri, Sun 11am-4pm
Sat 10am-4pm
Open Public Holidays excluding Good Friday, Christmas Day and New Year’s Day.
T +61 8 8329 4124
Stamp
Cabernet Sauvignon
Crimson with red hues, and a bouquet of fruits of the forest with hints of sage and vanilla oak. This wine is a soft, full bodied red wine with fruits of the forest berry flavours, vanilla oak, hints of sage and clove spice. This wine has a firm tannin structure, ripe fruit sweetness and finishes with dark berry, choc mint freshness.
- Vintage2017
- RegionsSouth Eastern Australia
- VarietalsCabernet Sauvignon
- StyleDry, Full-bodied
- Tasting Notes
Food Pairing
Ideal with roast lamb with rosemary potatoes, hard cheese like Gruyere, roast portabello mushrooms with chickpeas and chimichurri sauce.
From the Winemaker
A soft full bodied red wine with fruits of the forest berry flavours, vanilla oak, savoury notes of sage & clove spice and a choc mint freshness.
— Paul Lapsley
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