Stamp

Merlot

Light crimson with red hues, and fruit aromas of plum and cherry with dried herbs and subtle vanillin oak. A soft, medium bodied red wine showing generous plum fruit flavours, clove, nutmeg spice and vanillin oak. This wine has a fine tannin structure which supports the fleshy ripe fruit, and finishes with lingering plum and cherry flavours.

  • Vintage2017
  • RegionsSouth Eastern Australia
  • VarietalsMerlot
  • StyleDry, Medium-bodied

This is a classic Merlot from the Stamp range, renown for producing flavoursome wines that continue to deliver on consistency and quality.

Food Pairing

Great with beef or lamb, or perfect with roasted or grilled vegetables. Try it with slow cooked beef pot roast, bolognese sauce or braised lamb shanks with rosemary.

From the Winemaker

Soft and juicy Merlot with a perfect balance of red fruits and spice.

— Paul Lapsley

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