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Bright crimson in colour with purple hues. Intense notes of violets, black currant, and raspberry, dark cherry with hints of aniseed, black olive and cinnamon spice. A rich and intense wine with notes of cassis, plum, chocolate and black olive. The palate is complex, vibrant and balanced with soft tannins providing length and structure.
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A good match for beef, venison or lamb with sauces like a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce. Best served with gorgonzola, parmesan and blues that are not too salty.
Soft and silky tannins provide a delicate texture, elegant structure and impressive palate length. The oak has integrated well allowing the varietal characters of the Cabernet Sauvignon grape to shine.
— Paul Lapsley