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Bright crimson in colour with purple hues. Intense notes of violets, black currant, and raspberry, dark cherry with hints of aniseed, black olive and cinnamon spice. A rich and intense wine with notes of cassis, plum, chocolate and black olive. The palate is complex, vibrant and balanced with soft tannins providing length and structure.
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A good match for beef, venison or lamb with sauces like a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce. Best served with gorgonzola, parmesan and blues that are not too salty.
A generous and complex wine bursting with vibrant dark berry fruit flavours, dark chocolate and aniseed over notes of dried herbs and vanillin. An elegant and balanced wine supported by the soft natural acidity and fine tannin structure.
— Paul Lapsley