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Pale straw green in colour, with intense aromatics of melon and white peach, combined with notes of spicy oak. Fresh and lively on the palate, with rich flavours of peach, stone fruit and lemon zest. The palate is creamy and textured with delicate sweetness from oak complexity and generous length.
Enjoy this chardonnay with chicken and pork dishes, creamy pasta, seafood and salads. Pair it with semi soft cow’s milk cheese and goat cheese.
The Limestone Coast has a climate well suited for growing Chardonnay, with warm summer days and plenty of sunshine allowing full flavours and sugars to develop.
— Paul Lapsley