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Pale straw in colour with green hints. Fresh pear flesh, notes of dew melon and citrus on the nose. Bright and fruit expressive. Soft rich fruit flavours of pear and hints of white peach and sweet lemon.
Pairs beautifully with fresh seafood and buttery pastas and risottos with light sauces. Enjoy it with soft and mild cheeses like brie and mozzarella or a platter of sun-dried tomatoes, mushrooms, artichoke, salami and anchovies.
The 2018 Chronicles Pinot Grigio is an excellent example of Australian Pinot Grigio, crisp and refreshing with abundance of sweet juicy fruit.
— Paul Lapsley