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Deep Ruby/Purple in colour with intense, rich, dark berry and vanilla pod aromas with a hint of clove spice. Very good fruit intensity of dark plum and cassis on the palate, with well integrated oak. The wine has soft velvety tannins and a good length.
Try with barbecued venison or lamb with roasted or grilled vegetables or enjoy it simply on its own.
A very good vintage for red wines, resulting from a late, dry and mild to warm summer which provided the ideal conditions for growing and ripening the grapes.
— Paul Lapsley