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Thomas Hardy
Cabernet Sauvignon
Deep red in colour with a crimson edge. Rich tapestry of aromatics of sweet plum, mint & mulberry fruits with cloves & nutmeg spice adding interest. French oak maturation has resulted in subtle cedar wood notes. Densely flavoured palate showing sweet bright fruits of dark plum and ripe berry beautifully integrated with subtle oak spice and sweetness. Fine lingering tannin structure gives this wine great balance and persistence of flavour.
- Vintage2014
- RegionsCoonawarra
- VarietalsCabernet Sauvignon
- StyleDry, Full bodied
- Tasting Notes
2015
GOLD Medal
New York World Wine and Spirit Competition
Thomas HardyCabernet Sauvignon
Vintage 2013
2015
SILVER Medal
San Francisco International Wine Competition
Thomas HardyCabernet Sauvignon
Vintage 2013
2015
SILVER OUTSTANDING Medal
International Wine & Spirit Competition
Thomas HardyCabernet Sauvignon
Vintage 2013
Food Pairing
Great with dry-aged wagyu beef, a charred gruyere burger, mushroom pizza with tomato sauce, lamb steak with rosemary or some marinated ribeye steak. A terrific match for pungent or creamy cheeses or grilled portabello mushrooms with butter and garlic.
From the Winemaker
This wine displays lifted citrus and passionfruit aromas with delicate grassy flavours. This blend has a good level of complexity, with the acidity level leaving a clean, crisp finish.
— Paul Lapsley
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