Thomas Hardy

Cabernet Sauvignon

Deep red in colour with a crimson edge. Rich tapestry of aromatics of sweet plum, mint & mulberry fruits with cloves & nutmeg spice adding interest. French oak maturation has resulted in subtle cedar wood notes. Densely flavoured palate showing sweet bright fruits of dark plum and ripe berry beautifully integrated with subtle oak spice and sweetness. Fine lingering tannin structure gives this wine great balance and persistence of flavour.

  • Vintage2014
  • RegionsCoonawarra
  • VarietalsCabernet Sauvignon
  • StyleDry, Full bodied
  • Tasting Notes
2015 SILVER Medal

Queensland Royal Wine Show

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2015 GOLD Medal

Decanter Wine Awards

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2015 GOLD Medal

New York World Wine and Spirit Competition

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2015 SILVER Medal

San Francisco International Wine Competition

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2015 SILVER Medal

Melbourne Royal Wine Show, Class 47

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2015 SILVER OUTSTANDING Medal

International Wine & Spirit Competition

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2016 SILVER Medal

International Wine Challenge

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2016 GOLD Medal

Sydney Royal Wine Show, Class 27

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2016 SILVER Medal

Melbourne Royal Wine Show

Thomas Hardy
Cabernet Sauvignon
Vintage 2013
2017 SILVER Medal

Decanter World Wine Awards

Thomas Hardy
Cabernet Sauvignon
Vintage 2014

97

2017 Award

Halliday Wine Companion

Thomas Hardy
Cabernet Sauvignon
Vintage 2013

97

2018 Award

Halliday Wine Companion

Thomas Hardy
Cabernet Sauvignon
Vintage 2014

This wine is made as a tribute to Thomas Hardy, our company founder, and one of South Australia’s greatest wine pioneers and visionaries.

Food Pairing

Great with dry-aged wagyu beef, a charred gruyere burger, mushroom pizza with tomato sauce, lamb steak with rosemary or some marinated ribeye steak. A terrific match for pungent or creamy cheeses or grilled portabello mushrooms with butter and garlic.

From the Winemaker

This wine displays lifted citrus and passionfruit aromas with delicate grassy flavours. This blend has a good level of complexity, with the acidity level leaving a clean, crisp finish.

— Paul Lapsley

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