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Cabernet Sauvignon
Crimson with red hues, with a bouquet of fruits of the forest with coconut and vanilla. A soft medium to full bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit.
- Vintage2017
- RegionsSouth Eastern Australia
- VarietalsCabernet Sauvignon
- StyleDry, Medium to Full-bodied
- Tasting Notes
Food Pairing
Enjoy this wine with barbecued ribs, grilled steak with salsa verde or a vegetable tart. A good match with lamb, beef and game in a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce.
From the Winemaker
A soft to medium bodied red wine with blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours.
— Paul Lapsley
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