VR

Cabernet Sauvignon

Crimson with red hues, with a bouquet of fruits of the forest with coconut and vanilla. A soft medium to full bodied red wine showing blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours. This wine has sweet bright fruit, a fine cocoa like tannin structure and finishes with chocolate and lingering black and red currant fruit.

  • Vintage2017
  • RegionsSouth Eastern Australia
  • VarietalsCabernet Sauvignon
  • StyleDry, Medium to Full-bodied
  • Tasting Notes

We created our Varietal Range to share the experience and diversity of wine in an uncomplicated way.

Food Pairing

Enjoy this wine with barbecued ribs, grilled steak with salsa verde or a vegetable tart. A good match with lamb, beef and game in a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce.

From the Winemaker

A soft to medium bodied red wine with blackberry and blackcurrant fruit with chocolate and vanilla biscuit oak flavours.

— Paul Lapsley

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