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Merlot
Light crimson with red hues. Fruit aromas of plum and cherry with dried herbs and subtle vanilla oak. A soft medium bodied red wine showing generous plum fruit flavours, clove, nutmeg spice and vanilla oak. This wine has a fine tannin structure which supports the fleshy ripe fruit and finishes with lingering plum and cherry flavours.
- Vintage2017
- RegionsSouth Eastern Australia
- VarietalsMerlot
- StyleDry, Medium-bodied
- Tasting Notes
Food Pairing
Great with beef or lamb. Also perfect with roasted or grilled vegetables. Try it with slow cooked beef pot roast, bolognese sauce or braised lamb shanks with rosemary.
From the Winemaker
This is a classic Merlot from the Varietal Range, renowned for producing flavoursome wines is soft and juicy with a perfect balance of red fruits and spice.
— Paul Lapsley
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